Lamb Kebabs|Print | TastyCookery

Servings: 28

Ground allspice

1/2 tsp

Cayenne pepper

1/4 tsp

Garlic

4 cloves, minced

Kosher salt

1 tsp

Ground lamb

1 lb

Onion

3 tbsps, grated

Ground ginger

1/4 tsp

Ground black pepper

1/4 tsp

Bamboo skewers

28, soaked in water

Fresh parsley

3 tbsps, chopped

Ground coriander

1 tbsp

Ground cumin

1 tsp

Ground cinnamon

1/2 tbsp

Lamb Kebabs

Prep:

1 h 15 m

Cook:

5 m

Ready in:

1 h 20 m

With a pestle, mash the minced garlic with the salt. In a mixing bowl, mix the garlic paste, onion, parsley, allspice, cayenne pepper, coriander, cumin, cinnamon, ginger, and pepper into lamb.
Form 28 balls. Form each of them around the tip of a bamboo skewer. Flat into ovals. Arrange them on a baking sheet. Refrigerate, covered, for 30 minutes.
Preheat an outdoor grill for medium heat. Oil the grate.
Turning occasionally, cook for about 6 min for medium doneness.