Servings: 28
Ground allspice 
1/2 tsp
Cayenne pepper 
1/4 tsp
4 cloves, minced
Kosher salt 
1 tsp
Ground lamb 
1 lb
3 tbsps, grated
Ground ginger 
1/4 tsp
Ground black pepper 
1/4 tsp
Bamboo skewers 
28, soaked in water
Fresh parsley 
3 tbsps, chopped
Ground coriander 
1 tbsp
Ground cumin 
1 tsp
Ground cinnamon 
1/2 tbsp
Lamb Kebabs
1 h 15 m
5 m
Ready in:
1 h 20 m
  1. With a pestle, mash the minced garlic with the salt. In a mixing bowl, mix the garlic paste, onion, parsley, allspice, cayenne pepper, coriander, cumin, cinnamon, ginger, and pepper into lamb.
  2. Form 28 balls. Form each of them around the tip of a bamboo skewer. Flat into ovals.  Arrange them on a baking sheet. Refrigerate, covered, for 30 minutes.
  3. Preheat an outdoor grill for medium heat. Oil the grate.
  4. Turning occasionally, cook for about 6 min for medium doneness.