INGREDIENTS
Servings: 4
Cooked turkey
1 cup, shredded
Cooked ham
½ cup, cut into cubes
Sweetened cranberries
½ cup, dried, chopped
Egg, hard-boiled, minced 
1
Fresh basil leaves
2 tbsp, chopped
Mayonnaise
¼ cup, light
Salt
to taste
Black pepper
to taste, ground
Leftover Cranberry and Turkey Salad
Prep:
10 m
Cook:
20 m
Ready in:
30 m
DIRECTIONS
  1. Put the first 5 ingredients (from turkey to basil) into a large bowl, add the mayonnaise and stir the mixture.
  2. Add salt and pepper and serve the salad.
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