INGREDIENTS
Servings: 4
Corn syrup 
2 tbsp
Gold sprinkles 
Whiskey 
4 oz
Apple schnapps 
4 oz
New Recipe: Leprechaun Shots
Prep:
10 m
Cook:
0 m
Ready in:
10 m
DIRECTIONS
  1. Dip glasses in the syrup. Then, dip in the sprinkles.
  2. Pour whiskey into the glasses (1 oz per glass). Top with schnapps. Serve and enjoy your Lucky Leprechaun Shots!
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