Lettuce and Nori Salad|Print | TastyCookery

Servings: 4

Leafy lettuce

4 cups

1 medium onion

Nori seaweed

to taste

Olive oil

1 tbsp

Lemon Juice

1 tbsp

Sea salt

to taste

Lettuce and Nori Salad

Prep:

15 m

Cook:

15 m

Ready in:

30 m

Roughly chop or tear lettuce.
Fine chop the onion.
In a salad bowl, toss onion with lettuce, olive oil, salt, and lemon juice.
On a dry pan, slightly toast nori over medium heat until green and crumbly.
Crumble toasted nori into the salad. Toss to combine and serve.

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