Servings: 4
Leafy lettuce
4 cups
1 medium onion
Nori seaweed
to taste
Olive oil
1 tbsp
Lemon Juice
1 tbsp
Sea salt
to taste
Lettuce and Nori Salad
15 m
15 m
Ready in:
30 m
  1. Roughly chop or tear lettuce.
  2. Fine chop the onion.
  3. In a salad bowl, toss onion with lettuce, olive oil, salt, and lemon juice.
  4. On a dry pan, slightly toast nori over medium heat until green and crumbly.
  5. Crumble toasted nori into the salad. Toss to combine and serve.