The Greatest Pumpkin Pie|Print

Servings: 8

Deep dish pie crust

1 (9-inch), unbaked

White sugar

3/4 cup

Ground cinnamon

1 tsp

Eggs

Pumpkin

1 (15-oz) can

Evaporated milk

1 (12 fl oz) can

Salt

1/2 tsp

Ground ginger

1/2 tsp

Ground cloves

1/4 tsp

The Greatest Pumpkin Pie

Prep:

10 m

Cook:

1 h 0 m

Ready in:

1 h 10 m

Preheat the oven to 425° F (210° C/Gas mark 7).
In a bowl, combine white sugar, cinnamon, salt, ground ginger, and cloves.
In a separate bowl, beat 2 eggs lightly. Stir in pumpkin and cinnamon-sugar mixture. Carefully stir in evaporated milk. Pour the mixture into the unbaked pie crust.
Bake in the preheated oven for 15 minutes. Then, reduce temperature to 350° F (180° C). Keep baking the Pumpkin Pie for 40 minutes. Use a knife to check for doneness: insert it near the center of the pie and see if it comes out clean.
Cool the pie on the wire rack for about 2 hours. Serve and enjoy!