Linguine with Shrimp|Print

Servings: 4

Salt

to taste

Linguine

12 oz

Tomatoes

1 1/2 lb, cored, halved, seeded

Garlic

2 cloves, minced

Extra-virgin olive oil

5 tbsp, plus for drizzling

Fresh oregano

1/4 cup, chopped

Ground black pepper

to taste

Medium shrimp

1 lb, peeled, deveined

Linguine with Shrimp

Prep:

10 m

Cook:

15 m

Ready in:

25 m

Pour water into a pot. Add salt. Add pasta. Following the package's instructions, cook the pasta until al dente. Drain. Return to the pot.
In a food processor, blend tomatoes, minced garlic, olive oil (1/4 cup), oregano, salt (3/4 tsp), and ground black pepper. Add the sauce to the pasta. Stir.
Season the shrimp with salt and ground black pepper to taste. Heat a skillet over medium-high. Add olive oil (1 tbsp). Cook the shrimp for 2 minutes, turning once. Add to the pasta. Toss. Before serving, drizzle with oil. Serve and enjoy your Easy Shrimp Linguine!