Graham cracker crumbs
Cream cheese, softened
1 (8 ounce) package
1 1/2 tsp.
Grated lemon zest
Lovely Mini Cheesecakes
1 h 15 m
1 h 40 m
- Preheat oven to 325°F /165°C/Gas Mark 3 . Grease a 6-cup muffin pan.
- In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven switched on.
- Cream together sugar, cream cheese, lemon juice, lemon zest, and vanilla until light and fluffy. Mix in the egg.
- Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325°F /165°C/Gas Mark 3 for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.