INGREDIENTS
Servings: 8
White sugar
2/3 cup
All-purpose flour
4 tbsp.
Ground cinnamon
½ tsp.
Heavy whipping cream
1 cup
Almond extract
¼ tsp.
Nectarines
5
1 (9 inch) pie shell, unbaked
Luscious Nectarine Pie
Prep:
30 m
Cook:
1 h
10 m
Ready in:
1 h
40
m
DIRECTIONS
- Heat the oven to 400° F/200° C/Gas Mark 6.
- Take a large pot, fill it with water, and bring it to a boil over a high heat.
- In a medium-sized bowl, combine the first four ingredient (from sugar to almond extract) and set the mixture aside.
- Add nectarines to the boiling water and cook for 30 to 45 seconds, then put them under cold running water immediately and peel.
- Cut the fruit in half and discard the pits. Slice the nectarines and place them in the pie shell cut side down.
- Cover the nectarines with the whipping cream mixture, out in the oven, and bake for 35 to 40 minutes. Serve warm or cold.
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