Servings: 30
All-purpose flour 
2 cups and 2 tbsp
Baking soda 
1 tsp
1 tsp
1/2 tsp
Packed brown sugar 
3/4 cup
Granulated sugar 
3/4 cup
Unsalted butter
3/4 cup, melted, slightly cooled
Large egg 
1, room temperature
Egg yolk 
1, room temperature
Pure vanilla extract 
1 1/2 tsp
White chocolate chips 
1 cup
Macadamia nuts 
1 cup, chopped
Macadamia Cookies
2 h 15 m
15 m
Ready in:
2 h 30 m
  1. Whisk all-purpose flour, baking soda, cornstarch, and salt together. In a separate bowl, whisk butter, egg yolk, brown sugar, granulated sugar, egg, and vanilla together.
  2. Add the butter mixture to the flour mixture. Mix using a spatula. Fold in chocolate and nuts. Refrigerate, covered, for 2 hours.
  3. Preheat the oven to 350° F (180° C/Gas mark 4). Prepare baking sheets by lining them with parchment paper. 
  4. Roll the dough into balls. Place on the prepared baking sheet 3 inches apart. 
  5. Bake in the preheated oven for 12 minutes, or until lightly browned. Remove from the oven. Let the Macadamia Cookies cool on the baking sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely. Serve and enjoy your Chocolate Macadamia Cookies!