INGREDIENTS
Servings: 30
All-purpose flour
2 cups and 2 tbsp
Baking soda
1 tsp
Cornstarch
1 tsp
Salt
1/2 tsp
Packed brown sugar
3/4 cup
Granulated sugar
3/4 cup
Unsalted butter
3/4 cup, melted, slightly cooled
Large egg
1, room temperature
Egg yolk
1, room temperature
Pure vanilla extract
1 1/2 tsp
White chocolate chips
1 cup
Macadamia nuts
1 cup, chopped
Macadamia Cookies
Prep:
2 h
15 m
Cook:
15 m
Ready in:
2 h
30
m
DIRECTIONS
- Whisk all-purpose flour, baking soda, cornstarch, and salt together. In a separate bowl, whisk butter, egg yolk, brown sugar, granulated sugar, egg, and vanilla together.
- Add the butter mixture to the flour mixture. Mix using a spatula. Fold in chocolate and nuts. Refrigerate, covered, for 2 hours.
- Preheat the oven to 350° F (180° C/Gas mark 4). Prepare baking sheets by lining them with parchment paper.
- Roll the dough into balls. Place on the prepared baking sheet 3 inches apart.
- Bake in the preheated oven for 12 minutes, or until lightly browned. Remove from the oven. Let the Macadamia Cookies cool on the baking sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely. Serve and enjoy your Chocolate Macadamia Cookies!
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