Mashed Potatoes with Sour Cream|Print

Servings: 8

Red potatoes

4 lbs, halved

Milk

1/2 cup

Unsalted butter

4 tbsp

Salt

3 tsp, divided

Ground black pepper

1 tsp

Sour cream

2 cups

Scallions

2, chopped

Mashed Potatoes with Sour Cream

Prep:

10 m

Cook:

30 m

Ready in:

40 m

Place potatoes in a pot. Cover with water. Add salt (2 tsp). Bring to a boil. Reduce heat. Simmer for 15 minutes, or until tender. Drain. Return to the pot.
Add cream, butter, milk, salt, and ground black pepper. Mash the potatoes. Sprinkle with scallions. Serve and enjoy your Sour Cream Mashed Potatoes!