Meatballs with Pineapple Juice|Print

Servings: 4

Lean ground beef

2 lbs

Eggs

Dry breadcrumbs

1/2 cup

Salt

1 tsp

Ground black pepper

1/4 tsp

Worcestershire sauce

1 1/2 tsp

Garlic powder

1/4 tsp

Brown sugar

1 cup

Cornstarch

3 tbsp

Pineapple juice

1 3/4 cups

White vinegar

1/4 cup

Soy sauce

1 1/2 tbsp

Worcestershire sauce

1 1/2 tsp

Pineapple tidbits

1 (14-oz) can

Meatballs with Pineapple Juice

Prep:

15 m

Cook:

45 m

Ready in:

60 m

Preheat the oven to 350° F (180° C/Gas mark 4).
In a bowl, mix beef, eggs, breadcrumbs, salt, ground black pepper, Worcestershire sauce (1 1/2 tsp), and garlic powder. Shape into meatballs.
In a non-stick frying pan, brown the meatballs. Drain on paper towels.
Next, in a saucepan, combine cornstarch and brown sugar. Add pineapple juice (1 3/4 cup). Blend until smooth. Add vinegar, Worcestershire sauce (1 1/2 tsp), and soy sauce. Stir. Simmer for 8 minutes on medium-low, or until thickened.
Transfer the meatballs to a casserole dish. Pour the pineapple sauce over them. Add pineapple tidbits. Coat the meatballs with the sauce.
Bake in the preheated oven for 30 minutes. Serve and enjoy your Sweet and Sour Meatballs!