INGREDIENTS
Servings: 8
Ground beef
1 1/2 lbs
Salt
to taste
Pepper
to taste
Italian sausage
1/2 lb
Tomato-based chili sauce
1/3 cup
Burgers with Chili
Prep:
5 m
Cook:
15 m
Ready in:
20
m
DIRECTIONS
- Preheat grill for high heat. Oil the grate.
- Mix beef, sausage, chili sauce, salt, and pepper. Form 8 balls. Flatten them into patties.
- Grill for 5 minutes per side (until well done). Serve on buns. Enjoy your Burgers with Chili!
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