INGREDIENTS
Servings: 6
Sesame oil
1/4 cup
Fresh parsley
1/4 cup, chopped
Olive oil
1/3 cup
Hot sauce
2 tbsps
Garlic
2 tbsps, minced
Ketchup
1 tbsp
Lemon juice
3 tbsps
Large shrimp
2 lbs, peeled and deveined
Wooden skewers
12, soaked in water
Asian chile paste
1 tbsp
Salt
1 tsp
Black pepper
1 tsp
Superb Shrimp
Prep:
2 h
40 m
Cook:
5 m
Ready in:
2 h
45
m
DIRECTIONS
- In a bowl, whisk together olive oil, hot sauce, garlic, sesame oil, dried parsley, ketchup, chile sauce, salt, pepper, and lemon juice. Set aside 1/3 of the mixture.
- Put the shrimp in a resealable plastic bag. Add the marinade. Seal. Refrigerate for about 2 hours.
- Preheat grill for high heat. Thread the marinated shrimp onto wooden skewers. Prepare the grill by lightly oiling the grate. Basting with the marinade, cook for 2 min each side (or until opaque). Serve and enjoy your Grilled Shrimp!
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