Servings: 6
Sesame oil 
1/4 cup
Fresh parsley 
1/4 cup, chopped
Olive oil 
1/3 cup
Hot sauce 
2 tbsps
2 tbsps, minced
1 tbsp
Lemon juice 
3 tbsps
Large shrimp 
2 lbs, peeled and deveined
Wooden skewers 
12, soaked in water
Asian chile paste 
1 tbsp
1 tsp
Black pepper 
1 tsp
Superb Shrimp
2 h 40 m
5 m
Ready in:
2 h 45 m
  1. In a bowl, whisk together olive oil, hot sauce, garlic, sesame oil, dried parsley, ketchup, chile sauce, salt, pepper, and lemon juice. Set aside 1/3 of the mixture.
  2. Put the shrimp in a resealable plastic bag. Add the marinade. Seal. Refrigerate for about 2 hours.
  3. Preheat grill for high heat. Thread the marinated shrimp onto wooden skewers. Prepare the grill by lightly oiling the grate. Basting with the marinade, cook for 2 min each side (or until opaque). Serve and enjoy your Grilled Shrimp!