INGREDIENTS
Servings: 6
Large egg whites
2
Fresh lemon juice
2 drops
White sugar
7 tbsps
Meringue Bones
Prep:
15 m
Cook:
2 h
0 m
Ready in:
2 h
15
m
DIRECTIONS
- Preheat the oven to 225° F (110° C). Prepare baking sheets by lining them with silicone mats.
- Whisk egg whites and juice until thick and foamy. Whisking, gradually add white sugar, until the mixture holds its shape.
- Transfer to a piping bag. Pipe 20 meringue bones onto the baking sheets.
- Bake for 1 hour, until dried and firm. Turn off the oven. Allow the meringue bones to cool completely in the closed oven (1 hour).
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