Servings: 8
Uncooked long-grain white rice 
1 cup
White sugar 
2/3 cup
Cold water 
7 cups, divided
Ground cinnamon 
for garnish
Raw almonds 
1/4 cup
1 stick
Mexican Horchata
5 m
8 h 10 m
Ready in:
8 h 15 m
  1. Place long-grain rice, nuts, cinnamon stick, and white sugar in a blender. Add 4 cups of water. Blend on HIGH speed for half a minute, until chopped up into small pieces. Add 3 cups of water. Allow it to sit at room temperature for 8 hours, occasionally stirring. 
  2. Strain the mixture through cheesecloth. Keep in the refrigerator for 2 hours. Dust with cinnamon before serving. Enjoy your Mexican Horchata!