INGREDIENTS
Servings: 4
½ large onion, sliced thinly
Garlic
3 cloves, chopped
Beef sirloin
1 lb, cut into 2-in strips
Ground cumin
½ tsp
Ground black pepper
½ tsp
Chili powder
½ tsp
Onion powder
½ tsp
Garlic powder
½ tsp
Paprika
¼ tsp
Dried thyme
¼ tsp
Dried marjoram
¼ tsp
Dried basil
¼ tsp
Bourbon whiskey
2 tbsps
Soy sauce - 1 tsp
Prepared mustard
1 tsp
Worcestershire sauce
1 tsp
Hot sauce
½ tsp
Beer
1 can or bottle (12 fl oz)
Beef bouillon
2 cubes
Slow Cooker Philly Steak Meat
Prep:
30 m
Cook:
8 h
0 m
Ready in:
8 h
30
m
DIRECTIONS
- Add onions and garlic into the slow cooker pan, spread evenly on the bottom.
- Layer beef on top, sprinkle with all spices from cumin to basil.
- Add bourbon, mustard, and all the sauces.
- Cover with beer, crumble beef bouillon cubes on top.
- Cook on Low for 8 hours. Drop by to stir every hour or so.
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