INGREDIENTS
Servings: 8
Chuck roast
3 lb
Buttermilk ranch dressing
1 (0.4 oz) package
Salt
1 pinch
Ground black pepper
to taste
Jar pepperoncini
1/2 (12 oz) jar
Jar pepperoncini juice
1/2 (12 oz) jar
Au jus gravy mix
1 (1 oz) packet
Mississippi Roast
Prep:
5 m
Cook:
8 h
0 m
Ready in:
8 h
5
m
DIRECTIONS
- In a slow cooker, combine meat, pepperoncini, au jus gravy mix, pepperoncini juice, buttermilk ranch dressing, salt, and pepper. Cook on LOW for 8 hours.
- Pull the meat apart using forks.
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