INGREDIENTS
white sugar
eggs
vanilla extract
all-purpose flour
baking powder
pecan halves
candied cherries
candied pineapple
pitted dates
New Orleans Fruitcake
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat oven to 300 degrees F (150 degrees C). Grease and line with parchment paper two 5x9 inch loaf pans.
  2. Beat together the eggs, sugar and vanilla until frothy.
  3. Sift together the flour and baking powder; add to the egg mixture. Add the candied cherries, pineapple and dates.
  4. Mix well and pour into loaf pans and bake for 1 hour.
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