Ground black pepper
New Recipe: Carrot Soup with Cream
- In a pot, combine baby carrots, thyme, and vegetable stock. Bring to a boil. Next, reduce to low. Keep cooking for 45 minutes.
- Transfer the Carrot Soup to a blender. Puree until smooth. Add cream and honey. Add salt and ground black pepper. If the soup is too thick, add more broth.
- Before serving, garnish with more thyme if desired. Enjoy your Carrot Soup!