Chicken wings, split
Buffalo wing sauce
No-Fuss Air Fryer Buffalo Wings
- Arrange chicken wings in the air fryer in a single layer. If your air fryer is not big enough for all the wings to fit, fry them in batches.
- Set to 380°F; cook for 12 minutes, flip, and cook for 12 minutes more.
- Increase the heat to 400°F and cook for an additional 5 minutes to make sure the chicken is fully done and the skin is crispy.
- Transfer cooked wings to a bowl, add sauce and toss to coat. Serve immediately.