INGREDIENTS
Servings: 8
Chicken wings, split
2 lb.
Buffalo wing sauce
½ cup
No-Fuss Air Fryer Buffalo Wings
Prep:
5 m
Cook:
30 m
Ready in:
35 m
DIRECTIONS
  1. Arrange chicken wings in the air fryer in a single layer. If your air fryer is not big enough for all the wings to fit, fry them in batches.
  2. Set to 380°F; cook for 12 minutes, flip, and cook for 12 minutes more.
  3. Increase the heat to 400°F and cook for an additional 5 minutes to make sure the chicken is fully done and the skin is crispy.
  4. Transfer cooked wings to a bowl, add sauce and toss to coat. Serve immediately.
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