INGREDIENTS
Servings: 4
Bread crumbs 
1 cup
Dry French onion soup mix 
1 (1-oz) package
Mayo 
1/3 cup
Garlic paste 
1 tbsp
Skinless, boneless chicken breasts 
4
Onion-Breaded Chicken
Prep:
10 m
Cook:
25 m
Ready in:
35 m
DIRECTIONS
  1. Preheat the oven to 425° F (210° C/Gas mark 7). 
  2. Mix bread crumbs and French soup mix in a shallow bowl. Then, mix garlic paste and mayo in a microwave-safe bowl. Microwave the mixture on HIGH for 20 seconds. 
  3. Brush the chicken with the garlic paste mixture. Cover with the bread crumbs. Arrange the chicken on a baking sheet. 
  4. Bake on the middle oven rack for 20 minutes, or until no longer pink in the center. Serve and enjoy your Crispy Onion-Breaded Chicken!
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