Dry French onion soup mix
1 (1-oz) package
Skinless, boneless chicken breasts
- Preheat the oven to 425° F (210° C/Gas mark 7).
- Mix bread crumbs and French soup mix in a shallow bowl. Then, mix garlic paste and mayo in a microwave-safe bowl. Microwave the mixture on HIGH for 20 seconds.
- Brush the chicken with the garlic paste mixture. Cover with the bread crumbs. Arrange the chicken on a baking sheet.
- Bake on the middle oven rack for 20 minutes, or until no longer pink in the center. Serve and enjoy your Crispy Onion-Breaded Chicken!