INGREDIENTS
Servings: 2
Orange marmalade 
3/4 cup
Rice vinegar 
3 tbsp
Soy sauce 
3 tbsp
Garlic 
3 cloves, minced
Ginger 
2 tsp, grated
Crushed red pepper flakes 
1/4 tsp
Vegetable oil 
3 tbsp
Boneless, skinless chicken breasts 
1 1/2 lb, cut into 1-inch pieces
Salt 
3/4 tsp
Ground black pepper 
1/4 tsp
Garlic powder 
1/4 tsp
Cornstarch 
1/4 cup
Orange Chicken with Marmalade
Prep:
15 m
Cook:
15 m
Ready in:
30 m
DIRECTIONS
  1. Whisk together orange marmalade, rice vinegar, soy sauce, minced garlic, grated ginger, and red pepper. 
  2. In a skillet, heat oil over medium-high. 
  3. In a re-sealable bag, toss the chicken with salt, ground black pepper, garlic powder, and cornstarch. Add the chicken to the skillet. Cook for 13 minutes, or until cooked through. Add the sauce. Stirring, cook for 2 minutes more, or until thickens. Serve and enjoy your Orange Marmelade Chicken! 
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