Orange Chicken with Marmalade|Print

Servings: 2

Orange marmalade

3/4 cup

Rice vinegar

3 tbsp

Soy sauce

3 tbsp

Garlic

3 cloves, minced

Ginger

2 tsp, grated

Crushed red pepper flakes

1/4 tsp

Vegetable oil

3 tbsp

Boneless, skinless chicken breasts

1 1/2 lb, cut into 1-inch pieces

Salt

3/4 tsp

Ground black pepper

1/4 tsp

Garlic powder

1/4 tsp

Cornstarch

1/4 cup

Orange Chicken with Marmalade

Prep:

15 m

Cook:

15 m

Ready in:

30 m

Whisk together orange marmalade, rice vinegar, soy sauce, minced garlic, grated ginger, and red pepper.
In a skillet, heat oil over medium-high.
In a re-sealable bag, toss the chicken with salt, ground black pepper, garlic powder, and cornstarch. Add the chicken to the skillet. Cook for 13 minutes, or until cooked through. Add the sauce. Stirring, cook for 2 minutes more, or until thickens. Serve and enjoy your Orange Marmelade Chicken!