Orange Pumpkin Bread|Print

Servings: 12

Orange

1, cut into wedges

Butter

1/3 cup, softened

White sugar

1 1/3 cups

Eggs

Canned pumpkin

1 cup

Water

1/3 cup

Ground cloves

1/2 tsp

Walnuts

1/2 cup, chopped

Raisins

1/2 cup, chopped (optional)

All-purpose flour

2 cups

Baking soda

1 tsp

Baking powder

1/2 tsp

Salt

3/4 tsp

Ground cinnamon

1/2 tsp

Orange Pumpkin Bread

Prep:

40 m

Cook:

1 h 0 m

Ready in:

1 h 40 m

Preheat the oven to 350° F (175° C/Gas mark 4).
Prepare a 9x5 inch loaf pan by greasing it.
Place the orange in a food processor. Pulse until the orange is finely chopped.
Cream softened butter and white sugar in a bowl until smooth. Gradually beat in eggs. Stir in canned pumpkin, water, and orange.
In a separate bowl, mix all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground cloves. Combine the dry mixture and the batter just until moistened. Stir in the walnuts and raisins. Spoon the mixture into the greased pan.
Bake for 1 hour (use a toothpick to check for doneness). Allow the Pumpkin Orange Bread to stand 10 min and cool on a wire rack.