Servings: 16
Irish whiskey
1 2/3 cups
Heavy cream
1 cup
Sweetened condensed milk
1 (14 oz) can
Vanilla extract
1 tsp
Almond extract
1 tsp
Instant coffee granules
1 tsp
Chocolate syrup
2 tbsps
Homemade Irish Cream
15 m
0 m
Ready in:
15 m
  1. Combine all the ingredients in a blender. Blend on high for half a minute.
  2. Store your Homemade Irish Cream in a sealed container in the fridge. Shake before serving. Enjoy your homemade Irish cream!