Homemade Irish Cream|Print

Servings: 16

Irish whiskey

1 2/3 cups

Heavy cream

1 cup

Sweetened condensed milk

1 (14 oz) can

Vanilla extract

1 tsp

Almond extract

1 tsp

Instant coffee granules

1 tsp

Chocolate syrup

2 tbsps

Homemade Irish Cream

Prep:

15 m

Cook:

0 m

Ready in:

15 m

Combine all the ingredients in a blender. Blend on high for half a minute.
Store your Homemade Irish Cream in a sealed container in the fridge. Shake before serving. Enjoy your homemade Irish cream!