Our Fave Peach Cobbler|Print

Servings: 4

Fresh peaches

8, peeled, pitted, sliced into thin wedges

White sugar

¼ cup

Brown sugar

¼ cup

Ground cinnamon

¼ tsp.

Ground nutmeg

1/8 tsp.

Fresh lemon juice

1 tsp.

Cornstarch

2 tsp.

All-purpose flour

1 cup

White sugar

¼ cup

Brown sugar

¼ cup

Baking powder

1 tsp.

Salt

½ tsp.

Unsalted butter

6 tbsp, chilled, cut into small pieces

Boiling water

¼ cup

White sugar

3 tbsp.

Ground cinnamon

1 tsp.

Our Fave Peach Cobbler

Prep:

20 m

Cook:

40 m

Ready in:

60 m

Heat the oven to 425° F/220° C/Gas Mark 7.
Combine the first seven ingredients (from peaches to cornstarch) in a large bowl. Toss to coat.
Pour the mixture into a 2-quart baking dish and bake for 10 minutes.
Meanwhile, combine the next five ingredients (from flour to salt) in a large bowl.
Add butter and mix with your fingertips or a pastry blender until the mixture looks like coarse meal. Add water and stir until the mixture is just combined.
Take the peach mixture out of the oven and top with the flour mixture.
Mix the remaining sugar and cinnamon and sprinkle the cobbler with the mixture.
Bake for 30 more minutes or until the topping is golden.