INGREDIENTS
water
white sugar
pears - peeled, cored and diced
fresh or frozen cranberries
honey
fresh lemon juice
grated lemon zest
Pear Honey Cranberry Sauce
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
  2. Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.
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