INGREDIENTS
Servings: 1
Candy cane, crushed into fine pieces 
1
Vanilla vodka
1 ½ fl oz
Peppermint schnapps
1 fl oz
Half-and-half
1 fl oz
Small candy cane for serving, optional 
1
Peppermintini
Prep:
5 m
Cook:
0 m
Ready in:
5 m
DIRECTIONS
  1. Add crushed candy cane into a small plate.
  2. Chill a martini glass. Wet the rim and dip into the plate with a candy cane.
  3. Add ice into a cocktail shaker; top with vodka, schnapps, and half-and-half; shake until the shaker has frosted on the outside.
  4. Strain the mixture into the glass, garnish with a small candy cane (optional) and serve immediately.
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