Less Sugary Fudge|Print

Servings: 12

Cooking spray

Butter

4 tbsps

Vanilla extract

1 tsp

Salt

1/4 tsp

Chocolate chips

2 3/4 cup

Sweetened condensed milk

1 (14-oz.) can

Heavy cream

2 tbsps

Sprinkles

3 tbsps (optional)

Less Sugary Fudge

Prep:

10 m

Cook:

2 h 10 m

Ready in:

2 h 20 m

Prepare an 8x8 baking pan by lining it with parchment paper. Grease with spray.
Combine chocolate chips, heavy cream, milk, butter, vanilla extract, and salt in a saucepan over medium. Melt and stir until smooth. Pour into the baking pan.
If desired, top with sprinkles. Refrigerate for about 2 hours, or until set. Cut the chocolate fudge into squares.