INGREDIENTS
Servings: 4
Green lentils 
1 cup
Water 
2 cups
Salt 
to taste
Ground black pepper 
to taste 
Perfect Lentils
Prep:
5 m
Cook:
25 m
Ready in:
30 m
DIRECTIONS
  1. Rinse lentils in a strainer.
  2. Pour water in a medium pot. Add lentils. Add salt now if you want your lentils to be chewy. Bring to a boil. Reduce heat to medium. Cover. Allow the lentils to simmer for 20 min, until tender.
  3. Drain excess liquid. Season with salt and pepper. Serve as desired. Enjoy! 
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