1 1/3 cups
½ cup, melted
1 ¾ cups
- Add all the dry ingredients (from flour to sugar) to a large mixing bowl and whisk.
- Separate the eggs. Egg the egg yolks to the dry mixture and place the egg whites in s mall mixing bowl.
- Beat the egg whites until they’re moderately stiff and set aside.
- Add milk and butter to the dry ingredients and bled well.
- Add the egg whites to the batter, stir gently, then ladle the mixture into the hot waffle iron, and bake until ready.