Pigs in Blankets|Print | TastyCookery

Servings: 8

Crescent rolls

1 (8-oz) tube

Mini cocktail weiners

1 (12-oz) package

Butter

4 tbsp, melted

Coarse salt

for sprinkling

Pigs in Blankets

Prep:

10 m

Cook:

15 m

Ready in:

25 m

Preheat the oven to 375° F (190° C/Gas mark 5). Flour a work surface.
Unroll the crescent sheets on the prepared surface. Tear. Cut each piece into 3 triangles.
Place 1 sausage on the thick side of each triangle. Roll to the thinner side of the triangle. Arrange the Pigs in Blankets on a baking sheet. Brush with melted butter. Sprinkle with salt.
Bake in the preheated oven for 15 minutes. Serve and enjoy your Pigs in Blankets!