Servings: 8
Crescent rolls 
1 (8-oz) tube
Mini cocktail weiners 
1 (12-oz) package
4 tbsp, melted
Coarse salt
for sprinkling
Pigs in Blankets
10 m
15 m
Ready in:
25 m
  1. Preheat the oven to 375° F (190° C/Gas mark 5). Flour a work surface. 
  2. Unroll the crescent sheets on the prepared surface. Tear. Cut each piece into 3 triangles. 
  3. Place 1 sausage on the thick side of each triangle. Roll to the thinner side of the triangle. Arrange the Pigs in Blankets on a baking sheet. Brush with melted butter. Sprinkle with salt. 
  4. Bake in the preheated oven for 15 minutes. Serve and enjoy your Pigs in Blankets!