pineapple chunks, drained
crushed pineapple with juice
shredded Cheddar cheese
crushed saltine crackers
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pineapple chunks and crushed pineapple with syrup. Mix together and pour into a 2 quart baking dish.
- Mix together the flour and sugar, sprinkle evenly on top of pineapple. Cover with cheese, top cheese with cracker crumbs and drizzle melted butter on top.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Allow to cool for 10 minutes and serve.