Servings: 6
Fresh lemon juice 
1 cup
Ice cubes 
Fresh rhubarb stalks 
for garnish
5 1/4 cups, divided
White sugar 
1 1/4 cups
Fresh rhubarb 
1 cup, sliced
1 pinch
Pink Lemonade with Rhubarb
15 m
1 h 0 m
Ready in:
1 h 15 m
  1. In a saucepan, combine 1 1/4 cups water, rhubarb, white sugar, and salt. Stir. Bring to a boil. Reduce heat to medium-low and continue cooking for 6 minutes until it reaches the consistency of syrup.
  2. Strain the mixture through a sieve set over a jar. Chill for 1 hour.
  3. Pour the syrup in a large pitcher. Add 4 cups of water, lemon juice, and stir. Chill. Serve with ice and rhubarb stalks. Enjoy your Pink Lemonade!