Pink Lemonade with Rhubarb|Print

Servings: 6

Fresh lemon juice

1 cup

Ice cubes

Fresh rhubarb stalks

for garnish

Water

5 1/4 cups, divided

White sugar

1 1/4 cups

Fresh rhubarb

1 cup, sliced

Salt

1 pinch

Pink Lemonade with Rhubarb

Prep:

15 m

Cook:

1 h 0 m

Ready in:

1 h 15 m

In a saucepan, combine 1 1/4 cups water, rhubarb, white sugar, and salt. Stir. Bring to a boil. Reduce heat to medium-low and continue cooking for 6 minutes until it reaches the consistency of syrup.
Strain the mixture through a sieve set over a jar. Chill for 1 hour.
Pour the syrup in a large pitcher. Add 4 cups of water, lemon juice, and stir. Chill. Serve with ice and rhubarb stalks. Enjoy your Pink Lemonade!