Pork Chop Recipes: Honey Pork Chops|Print

Servings: 4

Pork chops

Kosher salt

to taste

Ground black pepper

to taste

Garlic powder

1 tsp

Olive oil

2 tbsp

Unsalted butter

1 tbsp

Garlic

6 cloves, minced

Honey

1/4 cup

Rice wine vinegar

2 tbsp

Water

1/4 cup

Pork Chop Recipes: Honey Pork Chops

Prep:

10 m

Cook:

15 m

Ready in:

25 m

Preheat the oven broiler to medium-high. Season the pork with salt, ground black pepper, and garlic powder.
Heat olive oil in a skillet over medium-high. Add pork chops. Sear for 5 minutes on each side, or until cooked through. Place the pork chops on a plate.
Then, reduce to medium heat. Add butter. Melt the butter. Add garlic. Saute for 30 seconds, or until fragrant. Add honey, vinegar, and water. Over medium-high, cook for 3 minutes, or until thickens slightly.
Add the pork chops. Baste with the mixture. Broil for 2 minutes. Serve and enjoy your Honey Pork Chops!