Pork Chop Recipes: Baked Pork Chops|Print

Servings: 4

Pork loin chops

Salt

to taste

Ground black pepper

to taste

Rosemary

1 tbsp, minced

Garlic

2 cloves, minced

Butter

1/2 cup, melted

Extra-virgin olive oil

1 tbsp

Pork Chop Recipes: Baked Pork Chops

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Preheat the oven to 375° F (190° C/Gas mark 5).
Season the meat with salt and ground black pepper. In a bowl, combine butter, garlic, and rosemary.
Heat oil in an oven-safe skillet over medium-high. Sear the pork chops for 5 minutes on each side, or until golden. Then, brush with the butter mixture.
Bake in the preheated oven for 10 minutes, or until cooked through. Serve with the garlic mixture. Enjoy your Baked Pork Chops!