Servings: 6
Boneless pork loin
3 lb, trimmed
3 cloves, minced
Grainy mustard 
2 tbsp
Thyme leaves 
1 tsp, chopped
Ground black pepper 
to taste
1 tbsp, chopped
  to taste
3 tbsp, melted
Brown sugar 
1 tbsp
Pork Loin Recipes: Pork Loin Roast
15 m
1 h 0 m
Ready in:
1 h 15 m
  1. Preheat the oven to 400° F (200° C/Gas mark 6). Prepare a pan (13x9-inch): line it with foil. Put a wire rack on top. 
  2. Roll the flap of the loin and tie every few inches with kitchen twine. 
  3. Combine garlic, mustard, thyme, salt (1 1/2 tsp), black pepper, and rosemary in a bowl. Rub the garlic mixture over the meat. 
  4. Place the pork loin in the pan (fat-side down).
  5. Bake in the preheated oven for 30 minutes. Flip. Bake for 20 minutes, or until a thermometer inserted in the middle reads 145° F (62° C).
  6. Then, combine butter and sugar. Brush on top of the meat. Broil for 2 minutes, or until caramelized. Allow the pork loin to rest for 10 minutes. Serve.