Servings: 4
Boneless pork chops 
4 (6 oz each)
to taste
Ground black pepper 
to taste
All-purpose flour 
1/4 cup
Toasted sesame oil 
2 tsp
1 3/4 cups
Vegetable oil 
2 tsp, plus for frying
Favorite Recipe: Pork Milanese
10 m
20 m
Ready in:
30 m
  1. With a mallet, pound the meat until 1/4-inch thick. Season with salt and ground black pepper. 
  2. Put all-purpose flour in a dish. In a separate dish, whisk eggs, sesame oil (1/2 tsp), salt (1 pinch), and ground black pepper (1 pinch). In a separate dish, put bread crumbs. Coat the pork chops in the flour, dip in the egg mixture, and then, coat with the bread crumbs. 
  3. In a nonstick skillet, heat 1/2 cup vegetable oil over medium-high until hot. 
  4. Add the pork chops to the skillet. Cook for 4 minutes, or until browned on both sides. Line a plate with paper towels. Transfer the pork chops to the plate. Season with salt. Serve and enjoy your Pork Milanese!