Favorite Recipe: Pork Milanese|Print

Servings: 4

Boneless pork chops

4 (6 oz each)

Salt

to taste

Ground black pepper

to taste

All-purpose flour

1/4 cup

Eggs

Toasted sesame oil

2 tsp

Panko

1 3/4 cups

Vegetable oil

2 tsp, plus for frying

Favorite Recipe: Pork Milanese

Prep:

10 m

Cook:

20 m

Ready in:

30 m

With a mallet, pound the meat until 1/4-inch thick. Season with salt and ground black pepper.
Put all-purpose flour in a dish. In a separate dish, whisk eggs, sesame oil (1/2 tsp), salt (1 pinch), and ground black pepper (1 pinch). In a separate dish, put bread crumbs. Coat the pork chops in the flour, dip in the egg mixture, and then, coat with the bread crumbs.
In a nonstick skillet, heat 1/2 cup vegetable oil over medium-high until hot.
Add the pork chops to the skillet. Cook for 4 minutes, or until browned on both sides. Line a plate with paper towels. Transfer the pork chops to the plate. Season with salt. Serve and enjoy your Pork Milanese!