Servings: 4
Lean boneless pork loin chops 
4 (5 oz. each)
Kosher salt 
to taste
Ground black pepper 
to taste
2, whisked 
All-purpose flour 
1 cup
Panko bread crumbs 
2 cup
Vegetable oil 
4 tbsp
Green cabbage 
4 cups, sliced, for serving
Tonkatsu sauce
for serving (optional) 
Favorite Recipe: Pork Tonkatsu
20 m
30 m
Ready in:
50 m
  1. Remove the extra fat. Make small slits on the tissue between the meat and fat. 
  2. Place pork between 2 pieces of plastic wrap. Place the pork on a cutting board. With a rolling pin, flatten the pork to make it 1/4-inch thick. Season the meat with salt and ground black pepper. 
  3. Place whisked eggs in a shallow bowl. In another bowl, place panko. Next, in another shallow bowl, place flour. Dip the pork into the flour, eggs, and panko. 
  4. Heat vegetable oil in a skillet over medium. Cook pork for 3 minutes, or until cooked through. Serve with cabbage and Tonkatsu sauce. Enjoy your Tonkatsu Pork!