for the baking dish
Ground black pepper
3 lbs, peeled, thinly sliced
Easy Horseradish Potato Gratin
1 h 30 m
1 h 40 m
- Preheat the oven to 375° F (190° C/Gas mark 5). Prepare a baking dish by buttering it.
- Combine heavy cream, ground nutmeg, horseradish, salt, and ground black pepper in a bowl. Add sliced potatoes. Toss to coat. Transfer to the dish. Cover with aluminum foil. Place on a rimmed baking sheet.
- Bake in the preheated oven for 25 minutes. Then, remove the aluminum foil. Bake for 50 minutes, until tender. Serve and enjoy your Potato Gratin with Horseradish!