INGREDIENTS
Servings: 6
Potatoes 
2 cups, peeled, grated
Onion 
1 tbsp, grated
Eggs
3, beaten 
All-purpose flour 
2 tbsps
Salt 
1 1/2 tsps
Peanut oil
1/2 cup
Potato Latkes
Prep:
10 m
Cook:
10 m
Ready in:
20 m
DIRECTIONS
  1. Place potatoes in a cheesecloth. Wring to extract moisture. Then, combine potatoes, beaten eggs, grated onion, all-purpose flour, and salt. 
  2. Heat oil in a large skillet over medium-high. Spoon 2 tablespoons potato mixture per latke into the oil. Press to form patties. Fry until golden on each side. Before serving, drain on paper towels. 
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