
INGREDIENTS
mashed sweet potatoes
white sugar
vanilla extract
eggs, beaten
heavy cream
butter
packed brown sugar
all-purpose flour
chopped pecans
Praline Sweet Potatoes
Prep:
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Cook:
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Ready in:
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DIRECTIONS
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
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