INGREDIENTS
mashed sweet potatoes
white sugar
vanilla extract
eggs, beaten
heavy cream
butter
packed brown sugar
all-purpose flour
chopped pecans
Praline Sweet Potatoes
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
  3. Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
  4. Bake for 30 minutes in the preheated oven.
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