INGREDIENTS
Servings: 20
Mini pretzels 
20
Chocolate covered caramel candies 
20
Pecan halves 
20
Turtle Candies
Prep:
10 m
Cook:
5 m
Ready in:
15 m
DIRECTIONS
  1. Preheat oven to 300° F.
  2. Place the pretzels in a single layer on a baking sheet. Place one candy on each pretzel.
  3. Bake for about 5 minutes. While the candies are warm, press a pecan half onto each candy. Cool completely before storing in a container.
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