INGREDIENTS
Servings: 4
Fettuccine
12 oz
Pumpkin puree
3/4 cup
Whole milk
1/2 cup
Parmesan cheese
1/2 cup, grated
Rosemary
1/2 tsp, chopped
Butter
2 tbsps
Garlic
2 cloves, minced
Nutmeg
1/4 tsp, grated
Parsley
2 tbsps, chopped
Super Satisfying Pumpkin Alfredo
Prep:
0 m
Cook:
15 m
Ready in:
15
m
DIRECTIONS
- In a pot of salted water, cook fettuccine until al dente. Drain.
- Melt butter in a skillet. Add minced garlic. Cook over medium heat for 1 minute, or until fragrant. Add chopped rosemary and pumpkin puree. Stir. Add milk. Stir to combine. Stir in grated cheese and grated nutmeg. Season with salt and ground black pepper to taste. Allow to simmer for about 5 minutes. Remove from heat.
- Toss in the sauce. Garnish with chopped parsley and cheese. Serve and enjoy your Pumpkin Alfredo!
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