INGREDIENTS
shortening
packed brown sugar
bread flour
baking soda
baking powder
ground cinnamon
ground ginger
ground nutmeg
vanilla extract
pumpkin puree
eggs, beaten
Pumpkin Bars I
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla pumpkin and eggs. Mix until smooth. Spread evenly in pan and bake for 25 minutes. Frost with cream cheese frosting when cooled.
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