Pumpkin Gingerbread|Print

sugar

vegetable oil

eggs

water

pumpkin puree

ground ginger

ground allspice

ground cinnamon

ground cloves

all-purpose flour

baking soda

salt

baking powder

Pumpkin Gingerbread

Prep:

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Cook:

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Ready in:

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Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
Bake in preheated oven until toothpick comes out clean, about 1 hour.