1 (29-oz) can
2 (14.5-oz) cans
Pumpkin pie spice
10-Minute Pumpkin Soup
- In a saucepan, heat oil over medium-high. Add onion. Cook until soft.
- Add pumpkin, broth, heavy cream, spice, and salt. Stirring occasionally, cook for 3 minutes, or until simmers.
- Ladle the pumpkin soup into bowls. Dress it up with croutons or pumpkin seeds if desired. Serve and enjoy!