Servings: 4
Halibut steaks
1 ½ lbs., cut into 8 pieces
Chicken stock
¼ cup (can be replaced with ¼ cup vegetable stock)
Lemon juice
2 tbsp.
Garlic cloves
3, medium-sized, pressed
2 tbsp.
Fresh parsley
2 tbsp., chopped
Fresh tarragon
1 tbsp., chopped
Fresh chives
1 tbsp., chopped
to taste
to taste
Quick and Easy Herb Halibut
5 m
15 m
Ready in:
20 m
  1. Heat the oven to 450° F/230° C/Gas Mark 8.
  2. Put the fish in the baking dish that is big enough for it.
  3. Combine all the remaining ingredients in a bowl, stir well, and pour the sauce over the fish.
  4. Cover the dish and bake for about 15 minutes or until done. Make sure not to overcook the dish.
  5. To check if the fish is ready, insert a tip of a knife in its center. When ready, halibut flakes easily.
  6. Remove from the heat just before done, pour with the pan juices, and serve immediately.