Quick and Easy Herb Halibut|Print

Servings: 4

Halibut steaks

1 ½ lbs., cut into 8 pieces

Chicken stock

¼ cup (can be replaced with ¼ cup vegetable stock)

Lemon juice

2 tbsp.

Garlic cloves

3, medium-sized, pressed

Capers

2 tbsp.

Fresh parsley

2 tbsp., chopped

Fresh tarragon

1 tbsp., chopped

Fresh chives

1 tbsp., chopped

Salt

to taste

Pepper

to taste

Quick and Easy Herb Halibut

Prep:

5 m

Cook:

15 m

Ready in:

20 m

Heat the oven to 450° F/230° C/Gas Mark 8.
Put the fish in the baking dish that is big enough for it.
Combine all the remaining ingredients in a bowl, stir well, and pour the sauce over the fish.
Cover the dish and bake for about 15 minutes or until done. Make sure not to overcook the dish.
To check if the fish is ready, insert a tip of a knife in its center. When ready, halibut flakes easily.
Remove from the heat just before done, pour with the pan juices, and serve immediately.