Quick and Easy Zucchini Chips|Print

Servings: 4

Medium zucchini

2, cut into 1/4-inch slices

Parmesan cheese

2 tbsps, grated

Egg whites

Seasoned dry bread crumbs

1/2 cup

Ground black pepper

1/8 tsp

Quick and Easy Zucchini Chips

Prep:

5 m

Cook:

10 m

Ready in:

15 m

Preheat the oven to 475° F (245° C). Grease a baking sheet.
Combine bread crumbs, black pepper, and cheese in a bowl. Place egg whites in another bowl and dip zucchini into them. Then, dip zucchini slices into the bread crumbs mixture. Arrange them on the prepared baking sheet.
Bake for 5 minutes. Turn over and bake for 5 minutes, or until crispy. Serve and enjoy your Quick and Easy Zucchini Chips!