INGREDIENTS
Servings: 6
Red wine vinegar 
1/4 cup
Sugar 
2 tbsp
Vegetable oil 
2 tbsp
Shredded cabbage mix 
16 oz
Salt
to taste
Ground black pepper 
to taste
Red Wine Vinegar Slaw
Prep:
5 m
Cook:
20 m
Ready in:
25 m
DIRECTIONS
  1. In a bowl, mix red wine vinegar and sugar. Add vegetable oil. Stir. Add shredded cabbage mix. Season with salt and ground black pepper. Toss to combine. 
  2. Taste and adjust seasoning. Allow the Red Wine Vinegar Slaw to stand for 20 minutes. Toss. Serve and enjoy! 
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