INGREDIENTS
Servings: 4
Whole artichokes 
4, top 1 inch and stems removed
Garlic
4 cloves, peeled and crushed
Salt 
to taste
Lemon juice 
1/4 cup
Olive oil 
1/4 cup
Roasted Artichokes
Prep:
5 m
Cook:
1 h 20 m
Ready in:
1 h 25 m
DIRECTIONS
  1. Preheat oven to 425° F (220° C).
  2. Stem-side down, place artichokes in a bowl. Drizzle with juice. Slightly separate the leaves. Insert a knife into the center of the artichokes. Drizzle with olive oil and press a clove of garlic into the center. Season with salt.
  3. Wrap them twice with aluminum foil. Arrange them on a baking sheet. Bake for 1 hour 20 minutes. Enjoy your Roasted Artichokes! 
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